Perhaps, like me, you have been focusing on decorating your home, shopping for the perfect gift, _________(fill in the blank), and have yet to plan your menus for the next few days. Consider this wonderfully flavorful and delicate Pear Clafouti, perfect for Christmas Day brunch, or as a light dessert after a rich meal.
Recipe adapted from Ina Garten’s Barefoot in Paris
Susan Wennerstrom | W designs 