To all my family, friends, and followers who still find themselves in the grip of winter – this recipe is for you! If you have not had a good cauliflower soup, it might not be your go-to choice on a chilly day. I admit the sound of it is a bit off-putting – however – I actually made it twice last week – I had forgotten what a great flavor, texture and warmth it offers.
So simple: one head of cauliflower, a wedge of gorgonzola, a bit of heavy cream, chicken broth, salt and pepper to taste.
bring broth to a boil, add cauliflower and simmer until pieces soften and begin to break apart
add gorgonzola and salt and pepper to taste, and cream, whisk to desired consistency, and serve piping hot
– also offers a great excuse to dip a chunk of warm crusty bread –
A bit of chopped chives as garnish would have been lovely, but it was too cold to venture to the garden…..
PS: Limoncello update
The simple syrup has been added to the lemon rind and vodka!
Bottling, tasting and serving suggestions coming soon.