Limoncello at last

Lemons have been gathered, zested – vodka has been poured, weeks have passed – simple syrup has been added, days have passed –  finally time for bottling, tasting and serving!

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olive oil ricotta cake from Smitten Kitchen with lemon glaze and fresh raspberries, served with Prosecco and a splash of Limoncello for dessert…

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– frozen boysenberries from the orchard replace ice –

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Divine !!!!!

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