Lemons have been gathered, zested – vodka has been poured, weeks have passed – simple syrup has been added, days have passed – finally time for bottling, tasting and serving!
olive oil ricotta cake from Smitten Kitchen with lemon glaze and fresh raspberries, served with Prosecco and a splash of Limoncello for dessert…
– frozen boysenberries from the orchard replace ice –
Divine !!!!!
Susan Wennerstrom | W designs 