Although, as I have told you, I have a fear of failure when it comes to yeast breads, I do, occasionally muster enough courage to make Dill Bread – a family favorite.
Mix 1 cup flour, 2 tablespoons sugar, 2 teaspoons dill weed, 1tablespoon dried minced onion, 1/4 teaspoon soda, 1 1/4 teaspoon salt and 1 package active dry yeast
add 1 egg
and 1 cup cottage cheese warmed with 1/4 cup water, and 1 tablespoon butter
beat 30 seconds on low, beat on medium speed for 3 minutes
mix in, by hand, an additional 1 1/2 to 2 cups flour to form a stiff dough , cover with a towel and let rise in a warm place for about 1 hour
transfer to a buttered souffle dish, cover again, and let rise for an additional 30- 45 minutes
bake at 350 degrees until golden brown, about 35 minutes, cool on wire rack
Slice and enjoy this delicious bread!!!