Italian Feast…..part 2

Being Italian means serving food at every possible occasion and lots of it…Christmas Eve Eve is certainly no exception.

Following the Bagna Cauda, pasta of course!!

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favorite sauces added to the menu by family and guests:

red sauce with Vodka

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mushroom ragout

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red sauce with sausage and vegetables

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red sauce with tuna and peas

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pesto

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puttanesca

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each one delicious!!!

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In my world, no meal is complete without something sweet:

zabaglione: egg custard with Marsala

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and afogato:  vanilla ice cream, with coffee, chocolate sauce,

and whipped cream

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heritage honored – traditions kept alive – memories made

Grazie, Cugini!!!

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Filed under Family history, Food, Holidays

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