Cooking Italian(s)

Italian, family, food – cooking Italian food, with Italian family – the best of all worlds!!!!

I played sous chef to Cousin John’s masterful rendition of

Bolognese Sauce

olive oil, pancetta, Italian sausage, ground turkey, balsamic

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celery, carrot, onion, garlic

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tomatoes, tomato sauce, red wine

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sage, salt, pepper

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pecorino, heavy cream, cinnamon, nutmeg, crushed red pepper flakes

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basil to serve

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and more pecorino

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incredibly delicious……..and so much fun!!!!

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Mille grazie, John!!!

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3 Comments

Filed under Family history, Food

3 responses to “Cooking Italian(s)

  1. Gail Campanella

    Oh man…….I can practically taste it!!! Awesome. Love, Gail

  2. John Cresto

    What a fun time I had Susan ! A special moment cooking together ! John

  3. Anna Abbey

    Can’t wait to make this!

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