Pear Pizza

– easy and yummy as an appetizer or with soup or salad for a light dinner

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heat heavy cream in a small saucepan

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crumble in gorgonzola cheese to taste

 

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allow to boil and thicken

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core and slice unpeeled pears – your favorite kind

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spread pizza dough on parchment-covered baking sheet

spread cream/gorgonzola sauce on dough

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top artfully with pear slices

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sprinkle with a bit of sugar

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bake at 400 degrees until browned and bubbly

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1 Comment

Filed under Food

One response to “Pear Pizza

  1. Jt

    So BEAUTIFUL and I bet delicious!

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