Pear Pizza

– easy and yummy as an appetizer or with soup or salad for a light dinner –

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heat heavy cream in a small saucepan

crumble in gorgonzola cheese to taste

allow to boil and thicken

core and slice unpeeled pears – your favorite kind

spread pizza dough on parchment-covered baking sheet

spread cream/gorgonzola sauce on dough

top artfully with pear slices

sprinkle with a bit of sugar

bake at 400 degrees until browned and bubbly