After the tumultuous celebrations of holidays, birthdays and anniversaries, the house is quiet again!
Sunday soup supper for two.
Potato Leek Soup
thinking of, and missing my small sous chefs
but I digress
saute chopped leek and potato in olive oil, add vegetable or chicken broth, simmer until vegetables are tender
puree in blender and return to heat; add heavy cream and lemon juice
serve in warm bowls; garnish with chives and lemon zest
Julia Child’s basic recipe with the addition of lemon juice, and lemon zest to serve.