parchment paper cut to size
paper in place
ready for baking at 275 degrees for hours and hours
‘melting nose-tingling odors saturate the kitchen, suffuse the house’
then cooled until….
Filed under Family history, Food, Holidays
Tagged as baking, pans, parchment paper
Oh my Susie….I have never tried fruit cake. It never appealed to me, until now. You make it sound and look delicious!!!
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