Day 3
parchment paper cut to size
pans buttered
paper in place
dough added
ready for baking at 275 degrees for hours and hours
‘melting nose-tingling odors saturate the kitchen, suffuse the house’
then cooled until….
Day 4
‘A Christmas Memory’…Day 3 continued
Filed under Family history, Food, Holidays
Susan Wennerstrom | W designs 
Oh my Susie….I have never tried fruit cake. It never appealed to me, until now. You make it sound and look delicious!!!