Summer’s waning days are always a challenge to me in the kitchen. Summer fare, like summer fashion has begun to run its course, to beg for something a bit more substantial, complex…
the answer: beans!
white beans, garlic, olive oil
plated and drizzled with more olive oil, salt and pepper
topped with oven-dried tomatoes
roasted corn cut from the cob
roasted green onions
surrounded by croutons
garnished with basil
served with grilled rack of pork
inspired by ‘How Sweet It Is’
2 responses to “Late summer side…………..”
Wow! Sounds and looks wonderful!
Had planned to make this while you were here, but ran out of time!!!