Strike while the figs are ripe!!

I love to cook – especially in the fall as the days shorten and the air cools!  Not here!!!  We are still in the throes of a particularly hot Indian summer, as I long for the richer, weightier flavors of fall.  Finding both figs and fresh Brussels sprouts in my refrigerator…thanks to my wonderful personal shopper…

halved, salted and peppered

seared

figs quartered

honey drizzled

served with RANA mushroom ravioli with a squeeze of lemon and a bit of filet mignon

a fabulous fall fix!!!