‘Long hot summer’ perfectly describes Santa Barbara as we near the end of October… too long, too hot, too much summer!!! Tee shirts, flip flops and shorts – the only way to stay comfortable-
and salads for supper
a nice cold, crisp Caesar !!!
Caesar dressing (absque ovum)
2 cloves garlic, crushed
3 Tablespoons lemon juice
1 teaspoon grainy dijon mustard
4 anchovy fillets, minced
grated parmesan cheese
whisk ingredients together, adding 1/2 cup olive oil in a steady stream
dress the whole grain croutons
toss with Romain
plate with boiled egg, shaved parmesan, cracked pepper
So ready for a nip in the air, a cashmere sweater, a hearty beef bourguignon….
One response to “Still waiting for fall…”
I, too, am so ready for cool, crisp fall air. Charlotte