Still waiting for fall…

‘Long hot summer’ perfectly describes  Santa Barbara as we near the end of October… too long, too hot, too much summer!!!  Tee shirts, flip flops and shorts – the only way to stay comfortable-

and salads for supper

a nice cold, crisp Caesar !!!

Caesar dressing (absque ovum)

2 cloves garlic, crushed

3 Tablespoons lemon juice

1 teaspoon grainy dijon mustard

4 anchovy fillets, minced

grated parmesan cheese

whisk ingredients together, adding 1/2 cup olive oil in a steady stream

dress the whole grain croutons

toss with Romain

plate with boiled egg, shaved parmesan, cracked pepper

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So ready for a nip in the air, a cashmere sweater, a hearty beef bourguignon….

California dreamin’!!!