Kale

So GREEN!!!

having mixed it occasionally with other, lighter greens; an experiment – with trepidation –  using kale solo

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recipe for kale success:

remove all the stems

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sprinkle with coarse sea salt

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massage

(probably everyone knows to do this – I didn’t)

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use ingredients that balance kale’s bitter, musty flavor:

figs, cheese, green onions…

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dress with olive oil, balsamic, a drizzle of honey

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 result:  deliciously earthy…and healthy!!!

3 Comments

Filed under Food

3 responses to “Kale

  1. Gail

    What a delicious sounding combination of ingredients! No, I didn’t know about massaging kale. I will make this. Thanks, dear cousin ‼️

  2. Not sure I would like this…..but great pictures as always.

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