So GREEN!!!
having mixed it occasionally with other, lighter greens; an experiment – with trepidation – using kale solo
recipe for kale success:
remove all the stems
sprinkle with coarse sea salt
massage
(probably everyone knows to do this – I didn’t)
use ingredients that balance kale’s bitter, musty flavor:
figs, cheese, green onions…
dress with olive oil, balsamic, a drizzle of honey
result: deliciously earthy…and healthy!!!
Susan Wennerstrom | W designs 
What a delicious sounding combination of ingredients! No, I didn’t know about massaging kale. I will make this. Thanks, dear cousin ‼️
Not sure I would like this…..but great pictures as always.
You won’t know unless you try it!!!! 🙂 I, too, was skeptical, but it really is good. Thank you for your comments and encouragement!