Facilitating interaction, community, involvement, comradery….high on the list of any party-givers priorities. What better way to accomplish these goals:
pour wine and make pasta!!!
so helpful to look the part……..
mix it
pat it
roll it – the old fashioned way
or
prelude becomes party favor, boxed and ready to take home…
after the amazing five course meal, entertainment, and dessert, of course!!!
Filed under Family history, Food
Being Italian means serving food at every possible occasion and lots of it…Christmas Eve Eve is certainly no exception.
Following the Bagna Cauda, pasta of course!!
favorite sauces added to the menu by family and guests:
red sauce with Vodka
mushroom ragout
red sauce with sausage and vegetables
red sauce with tuna and peas
pesto
puttanesca
each one delicious!!!
In my world, no meal is complete without something sweet:
zabaglione: egg custard with Marsala
and afogato: vanilla ice cream, with coffee, chocolate sauce,
and whipped cream
heritage honored – traditions kept alive – memories made
Grazie, Cugini!!!
Filed under Family history, Food, Holidays
