having mixed it occasionally with other, lighter greens; an experiment – with trepidation – using kale solo
recipe for kale success:
remove all the stems
sprinkle with coarse sea salt
(probably everyone knows to do this – I didn’t)
use ingredients that balance kale’s bitter, musty flavor:
figs, cheese, green onions…
dress with olive oil, balsamic, a drizzle of honey
result: deliciously earthy…and healthy!!!
Some of the best of summer is yet to come! As our days remain sunny and warm well into fall, the meals of choice remain light and healthy……….
artichoke dressed with lemon, garlic and olive oil
cauliflower grilled with olive oil, salt and pepper
white beans slow cooked with garlic, onion, tomato, rosemary and thyme
radishes, green onions, celery, kalamata olives, fresh corn, and arugula, dressed only with olive oil and balsamic
with grilled wild salmon = dinner!!!!