Remnants of a tiny granddaughter’s visit…
seeing the world through her eyes…magical!!!
Who knew a nectarine was simply a variety of peach………..possibly domesticated in China over 4,000 years ago!?! Although bearing tiny fruit, our nectarine tree continues to ride out the drought. Searching for a way to use the small, but delicious fruit, I adapted a recipe found on the internet. An immediate hit, the pie has been on repeat now using amazing nectarines from Trader Joe’s.
Some of the best of summer is yet to come! As our days remain sunny and warm well into fall, the meals of choice remain light and healthy……….
artichoke dressed with lemon, garlic and olive oil
cauliflower grilled with olive oil, salt and pepper
white beans slow cooked with garlic, onion, tomato, rosemary and thyme
radishes, green onions, celery, kalamata olives, fresh corn, and arugula, dressed only with olive oil and balsamic
with grilled wild salmon = dinner!!!!