…not for Christmas, for red, ripe, strawberries…
served over flaky, slightly crisp rounds
of lemon scented scones
springtime in a bowl!!!
Spring has been a season filled with the anticipation of new beginnings for us……….two weddings, one in July and one in August will bring two amazing women into our family. Food, of course, is always an integral part of any festive occasion – especially dessert…………
meringues with berries and whipped cream
line two baking sheets with parchment paper
separate six eggs
beat the egg whites until frothy, add 1 cup sugar, 1/4 teaspoon cream of tartar and a large pinch of kosher salt, beat until very stiff
whisk in 1/2 teaspoon vanilla, then fold in additional 1/2 cup sugar
spoon onto baking sheets, bake for 2 hours at 200 degrees
turn off oven and leave meringues overnight
serve with your favorite berries
and whipped cream
a lovely ending to any celebration!!!
Thanks to Ina Garten’s Barefoot in Paris for the inspired recipe!!!