Summer’s waning days are always a challenge to me in the kitchen. Summer fare, like summer fashion has begun to run its course, to beg for something a bit more substantial, complex…
the answer: beans!
white beans, garlic, olive oil
rosemary, thyme
plated and drizzled with more olive oil, salt and pepper
topped with oven-dried tomatoes
roasted corn cut from the cob
roasted green onions
surrounded by croutons
garnished with basil
served with grilled rack of pork
TRANSITIONAL!!!!!!!
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inspired by ‘How Sweet It Is’
Susan Wennerstrom | W designs 